Universities › University of West London
BSc (Hons) Nutrition and Food Management with Foundation Year
University of West London — London, United Kingdom
BSc (Hons) Nutrition and Food Management with Foundation Year is a undergraduate Business & Management course at University of West London, London, United Kingdom. It takes 4 years, costs £17,250 per year and starts in September.
Undergraduate · 4 years · Full-time · Business & Management · £17,250 per year
Intakes: September
Course details Our students Entry and fees Facilities Careers Teaching staff Teaching staff Recently viewed Related courses 0"> How to apply Register for open day Study options {{ studyOption.name }} Start date {{ startYearMonth.name }} 0"> How to apply Register for open day Overview Overview On this contemporary BSc (Hons) Nutrition and Food Management course, you will gain the technical, operational and managerial skills you need to meet the current demands of businesses…
Careers
- Nutritionist
- Wellbeing Coach
- Business Manager
- Marketing Executive
- Project Manager
- HR Officer
Frequently asked questions
How long is BSc (Hons) Nutrition and Food Management with Foundation Year at University of West London?
BSc (Hons) Nutrition and Food Management with Foundation Year takes 4 years (Full-time).
How much does BSc (Hons) Nutrition and Food Management with Foundation Year at University of West London cost?
The listed tuition fee is £17,250 per year. Fees can change, so confirm the current amount before you apply.
When does BSc (Hons) Nutrition and Food Management with Foundation Year start?
Intakes: September.
What level is BSc (Hons) Nutrition and Food Management with Foundation Year?
It is a undergraduate course in Business & Management.
What careers can BSc (Hons) Nutrition and Food Management with Foundation Year lead to?
Typical roles include Nutritionist, Wellbeing Coach, Business Manager, Marketing Executive, Project Manager and HR Officer.