Universities › University of Surrey
MSc Food Science
University of Surrey — Guildford, United Kingdom
MSc Food Science is a postgraduate Chemistry course at University of Surrey, Guildford, United Kingdom. It takes 1 year, costs £19,300 per year and starts in September.
Postgraduate · 1 year · Full-time · Chemistry · £19,300 per year
Intakes: September
Our masters in food science will develop your knowledge, scientific research skills and practical skills to an advanced level.
Careers
- New Product Developer
- Food Analyst
- Regulatory Specialist
Frequently asked questions
How long is MSc Food Science at University of Surrey?
MSc Food Science takes 1 year (Full-time).
How much does MSc Food Science at University of Surrey cost?
The listed tuition fee is £19,300 per year. Fees can change, so confirm the current amount before you apply.
When does MSc Food Science start?
Intakes: September.
What level is MSc Food Science?
It is a postgraduate course in Chemistry.
What careers can MSc Food Science lead to?
Typical roles include New Product Developer, Food Analyst and Regulatory Specialist.