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MSc Food Innovation and Management
University of Nottingham — Nottingham, United Kingdom
MSc Food Innovation and Management is a postgraduate Business & Management course at University of Nottingham, Nottingham, United Kingdom. It takes 1 year, costs £34,800 per year and starts in September.
Postgraduate · 1 year · Full-time · Business & Management · £34,800 per year
Intakes: September
Food innovation and management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. You will acquire the knowledge associated with food processing, quality assurance and new product development. It also develops essential management techniques including supply chain planning and quality management.
Careers
- Business Manager
- Marketing Executive
- Project Manager
- HR Officer
- Operations Manager
- Business Analyst
Frequently asked questions
How long is MSc Food Innovation and Management at University of Nottingham?
MSc Food Innovation and Management takes 1 year (Full-time).
How much does MSc Food Innovation and Management at University of Nottingham cost?
The listed tuition fee is £34,800 per year. Fees can change, so confirm the current amount before you apply.
When does MSc Food Innovation and Management start?
Intakes: September.
What level is MSc Food Innovation and Management?
It is a postgraduate course in Business & Management.
What careers can MSc Food Innovation and Management lead to?
Typical roles include Business Manager, Marketing Executive, Project Manager, HR Officer, Operations Manager and Business Analyst.