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MSc Sustainable Agriculture and Food Production

University of Leeds — Leeds, United Kingdom

MSc Sustainable Agriculture and Food Production is a postgraduate Environmental Science course at University of Leeds, Leeds, United Kingdom. It takes 12 months, costs £32,100 per year and starts in September.

Postgraduate · 12 months · Full-time · Environmental Science · £32,100 per year

Intakes: September

Feed the world whilst protecting our planet. Society is dependent on our ability to produce sufficient, nutritious food through agriculture. However farming practices have detrimental impacts on our environments, global biodiversity and climate. The increasing importance of sustainable agriculture and food production is driven by the triple threat of growing global population, rising pressure on o

Modules

  • Crop Production in a Changing Environment
  • Sustainable Diets and Protein Production
  • Research Skills and Data Analysis
  • Global Challenges in Food Security
  • Crop Science & Plant Biotechnology
  • Circular Approaches to Sustainable Agri-food Systems
  • Sustainable Futures: Agriculture in Practice
  • Masters Research Project

Frequently asked questions

How long is MSc Sustainable Agriculture and Food Production at University of Leeds?

MSc Sustainable Agriculture and Food Production takes 12 months (Full-time).

How much does MSc Sustainable Agriculture and Food Production at University of Leeds cost?

The listed tuition fee is £32,100 per year. Fees can change, so confirm the current amount before you apply.

When does MSc Sustainable Agriculture and Food Production start?

Intakes: September.

What level is MSc Sustainable Agriculture and Food Production?

It is a postgraduate course in Environmental Science.

What will I study on MSc Sustainable Agriculture and Food Production?

Modules include Crop Production in a Changing Environment, Sustainable Diets and Protein Production, Research Skills and Data Analysis, Global Challenges in Food Security, Crop Science & Plant Biotechnology and Circular Approaches to Sustainable Agri-food Systems.