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MSc Food Science (Quality and Innovation)
University of Leeds — Leeds, United Kingdom
MSc Food Science (Quality and Innovation) is a postgraduate Chemistry course at University of Leeds, Leeds, United Kingdom. It takes 12 months, costs £34,300 per year and starts in September.
Postgraduate · 12 months · Full-time · Chemistry · £34,300 per year
Intakes: September
This course will equip you with the skills and knowledge needed to apply project management, industrial experimental design, sensory and quality design techniques to the food product development process - from initial concept through to product launch. You'll develop advanced specialist expertise of scientific techniques and practical skills in the assessment and control of food quality, food sa
Frequently asked questions
How long is MSc Food Science (Quality and Innovation) at University of Leeds?
MSc Food Science (Quality and Innovation) takes 12 months (Full-time).
How much does MSc Food Science (Quality and Innovation) at University of Leeds cost?
The listed tuition fee is £34,300 per year. Fees can change, so confirm the current amount before you apply.
When does MSc Food Science (Quality and Innovation) start?
Intakes: September.
What level is MSc Food Science (Quality and Innovation)?
It is a postgraduate course in Chemistry.