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MSc Food Science (Food Biotechnology)
University of Leeds — Leeds, United Kingdom
MSc Food Science (Food Biotechnology) is a postgraduate Chemistry course at University of Leeds, Leeds, United Kingdom. It takes 12 months, costs £34,300 per year and starts in September.
Postgraduate · 12 months · Full-time · Chemistry · £34,300 per year
Intakes: September
This course provides an in-depth exploration of how bioengineering and new advanced biotechnological techniques are transforming the development of innovative food ingredients and formulations, including alternatives to traditional animal-sourced proteins. You will advance your expertise in key areas of food science, human health and sustainability alongside the regulatory, ethical and social co
Modules
- Determination of Protein and RNA Content on Mycoprotein Meat Analogues
- Protein Bioavailability of Mycoprotein Biomass for Animal and Human Feed
- Development of New Approaches to Reduce the RNA Content of Mycoprotein.
Frequently asked questions
How long is MSc Food Science (Food Biotechnology) at University of Leeds?
MSc Food Science (Food Biotechnology) takes 12 months (Full-time).
How much does MSc Food Science (Food Biotechnology) at University of Leeds cost?
The listed tuition fee is £34,300 per year. Fees can change, so confirm the current amount before you apply.
When does MSc Food Science (Food Biotechnology) start?
Intakes: September.
What level is MSc Food Science (Food Biotechnology)?
It is a postgraduate course in Chemistry.
What will I study on MSc Food Science (Food Biotechnology)?
Modules include Determination of Protein and RNA Content on Mycoprotein Meat Analogues, Protein Bioavailability of Mycoprotein Biomass for Animal and Human Feed and Development of New Approaches to Reduce the RNA Content of Mycoprotein..