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BSc Food Science MSci
University of Leeds — Leeds, United Kingdom
BSc Food Science MSci is a undergraduate Chemistry course at University of Leeds, Leeds, United Kingdom. It takes 4 years, costs £33,700 per year and starts in September.
Undergraduate · 4 years · Full-time · Chemistry · £33,700 per year
Intakes: September
The food industry is one of the largest in the world — with leading global corporations seeking qualified scientists who have the acumen to advance their products. Whether it’s enhancing the quality and safety of food products that interests you, or you’re keen to develop brand new products from concept to launch, the extensive skill set you’ll build on our Food Science MSc will open the door to m
Modules
- Does target moisture effect textural and colour properties of plant-based meat analogues?
- The association between vitamin D and body weight in children: a systematic review
- The effects of climate change on wheat yields in the United Kingdom.
- “The design of healthier food”
Frequently asked questions
How long is BSc Food Science MSci at University of Leeds?
BSc Food Science MSci takes 4 years (Full-time).
How much does BSc Food Science MSci at University of Leeds cost?
The listed tuition fee is £33,700 per year. Fees can change, so confirm the current amount before you apply.
When does BSc Food Science MSci start?
Intakes: September.
What level is BSc Food Science MSci?
It is a undergraduate course in Chemistry.
What will I study on BSc Food Science MSci?
Modules include Does target moisture effect textural and colour properties of plant-based meat analogues?, The association between vitamin D and body weight in children: a systematic review, The effects of climate change on wheat yields in the United Kingdom. and “The design of healthier food”.