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BSc Food Science and Nutrition MSci
University of Leeds — Leeds, United Kingdom
BSc Food Science and Nutrition MSci is a undergraduate Chemistry course at University of Leeds, Leeds, United Kingdom. It takes 4 years, costs £33,700 per year and starts in September.
Undergraduate · 4 years · Full-time · Chemistry · £33,700 per year
Intakes: September
Food science and nutrition is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods. This course also focuses on the role that foods, nutrients and diet play in maintaining health and wellbeing and in preventing diseases. Skilled food scientists and nutri
Modules
- Baking and boiling processing effects on the digestibility of insect and plant proteins.
- “The design of healthier food”
Frequently asked questions
How long is BSc Food Science and Nutrition MSci at University of Leeds?
BSc Food Science and Nutrition MSci takes 4 years (Full-time).
How much does BSc Food Science and Nutrition MSci at University of Leeds cost?
The listed tuition fee is £33,700 per year. Fees can change, so confirm the current amount before you apply.
When does BSc Food Science and Nutrition MSci start?
Intakes: September.
What level is BSc Food Science and Nutrition MSci?
It is a undergraduate course in Chemistry.
What will I study on BSc Food Science and Nutrition MSci?
Modules include Baking and boiling processing effects on the digestibility of insect and plant proteins. and “The design of healthier food”.