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BSc Food Science and Nutrition
University of Leeds — Leeds, United Kingdom
BSc Food Science and Nutrition is a undergraduate Chemistry course at University of Leeds, Leeds, United Kingdom. It takes 3 years, costs £33,700 per year and starts in September.
Undergraduate · 3 years · Full-time · Chemistry · £33,700 per year
Intakes: September
Food science and nutrition is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods. This course also focuses on the role that foods, nutrients and diet play in maintaining health and wellbeing and the prevention of disease. Skilled food scientists and nu
Modules
- Does compliance to the Eatwell Guide equate to healthier eating?
- Review and analysis of School Food Waste
- Protein-Polysaccharide Conjugates and their Emulsifying Properties
- Using SAXS technique to determine gelatinisation and retrogradation of starch
- “The design of healthier food”
Frequently asked questions
How long is BSc Food Science and Nutrition at University of Leeds?
BSc Food Science and Nutrition takes 3 years (Full-time).
How much does BSc Food Science and Nutrition at University of Leeds cost?
The listed tuition fee is £33,700 per year. Fees can change, so confirm the current amount before you apply.
When does BSc Food Science and Nutrition start?
Intakes: September.
What level is BSc Food Science and Nutrition?
It is a undergraduate course in Chemistry.
What will I study on BSc Food Science and Nutrition?
Modules include Does compliance to the Eatwell Guide equate to healthier eating?, Review and analysis of School Food Waste, Protein-Polysaccharide Conjugates and their Emulsifying Properties, Using SAXS technique to determine gelatinisation and retrogradation of starch and “The design of healthier food”.