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BSc Food Science
University of Leeds — Leeds, United Kingdom
BSc Food Science is a undergraduate Chemistry course at University of Leeds, Leeds, United Kingdom. It takes 3 years, costs £33,700 per year and starts in September.
Undergraduate · 3 years · Full-time · Chemistry · £33,700 per year
Intakes: September
Food science is a multidisciplinary subject that brings together the pure science subjects of chemistry, biology, physics and nutrition to the study of nature, sustainability, properties and composition of foods and the changes they undergo during storage and processing. Food scientists play an important role in understanding how raw materials are transformed into finished food products, ensuring
Modules
- Effect of citrus essential oils on growth inhibition of Aspergillus flavus.
- Colloidal characterisation and tribology of plant-based protein gels
- “The design of healthier food”
Frequently asked questions
How long is BSc Food Science at University of Leeds?
BSc Food Science takes 3 years (Full-time).
How much does BSc Food Science at University of Leeds cost?
The listed tuition fee is £33,700 per year. Fees can change, so confirm the current amount before you apply.
When does BSc Food Science start?
Intakes: September.
What level is BSc Food Science?
It is a undergraduate course in Chemistry.
What will I study on BSc Food Science?
Modules include Effect of citrus essential oils on growth inhibition of Aspergillus flavus., Colloidal characterisation and tribology of plant-based protein gels and “The design of healthier food”.