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PGDip/MSc Applied Food Safety and Quality Management

University of Greenwich — London, United Kingdom

PGDip/MSc Applied Food Safety and Quality Management is a postgraduate Business & Management course at University of Greenwich, London, United Kingdom. It takes 1 year, costs £18,700 per year and starts in September and January.

Postgraduate · 1 year · Full-time · Business & Management · £18,700 per year

Intakes: September, January

What you should know (from the course page): - You’ll be able to apply for short placements in the food sector, which provides you with the vital experience you need when applying for jobs. - Accredited by the Institute of Food Science & Technology (IFST), the leading qualifying body for food professionals in Europe. - You can also sit the Royal Society for Public Health (RSPH) Level 3 Award in HACCP for Food Manufacturing. - We invite experts from the food safety sector to deliver lectures, giving you the chance to learn from industry practitioners. School: Natural Resources Institute Location: Medway Campus Duration: 1 year full-time 2-3 years part-time Start: September, January International tuition fee 2026/27: full-time £18,700; part-time £3,117 per 30 credits. Careers (from the course page): Graduates from the programme have gone on to secure jobs in food quality assurance, technical management, product development, food policy, inspection and enforcement, food analysis, post-harvest handling and storage, as well as academia and research. Source: University of Greenwich course page and 2026-27 course fees table.

Modules

  • Academic English for Postgraduates (Science)
  • Research Project (Short) (60 credits)
  • Food Safety and Quality Management (30 credits)
  • Applied Food Research Methods (15 credits)
  • Food Marketing (15 credits, optional)
  • Postharvest Technology of Fruit and Vegetables (15 credits, optional)
  • Food Preservation (15 credits, optional)
  • Food Product and Process Development (30 credits, optional)
  • Applied Food Science and Innovation (15 credits, optional)
  • Advanced Food Analysis (30 credits, optional)
  • ​​Food Control​ (15 credits, optional)
  • Postharvest Technology and Economics (30 credits, optional)
  • Food Safety (30 credits, optional)
  • Elective Choice PG 15cr (15 credits, optional)
  • Postgraduate Negotiated Learning Module (15 credits, optional)
  • Elective Choice PG 30cr (30 credits, optional)

Frequently asked questions

How long is PGDip/MSc Applied Food Safety and Quality Management at University of Greenwich?

PGDip/MSc Applied Food Safety and Quality Management takes 1 year (Full-time).

How much does PGDip/MSc Applied Food Safety and Quality Management at University of Greenwich cost?

The listed tuition fee is £18,700 per year. Fees can change, so confirm the current amount before you apply.

When does PGDip/MSc Applied Food Safety and Quality Management start?

Intakes: September and January.

What level is PGDip/MSc Applied Food Safety and Quality Management?

It is a postgraduate course in Business & Management.

What will I study on PGDip/MSc Applied Food Safety and Quality Management?

Modules include Academic English for Postgraduates (Science), Research Project (Short) (60 credits), Food Safety and Quality Management (30 credits), Applied Food Research Methods (15 credits), Food Marketing (15 credits, optional) and Postharvest Technology of Fruit and Vegetables (15 credits, optional).