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MSc Food Innovation with Industrial Practice

University of Greenwich — London, United Kingdom

MSc Food Innovation with Industrial Practice is a postgraduate Environmental Science course at University of Greenwich, London, United Kingdom. It takes 2 years, costs £21,850 per year and starts in September and January.

Postgraduate · 2 years · Full-time · Environmental Science · £21,850 per year

Intakes: September, January

What you should know (from the course page): - Combine study with practical elements for careers in product development science - This two-year course includes an independent research project and a one-year internship - You are responsible for securing your placement (with our help). But if this is not completed, you can still graduate with an award without industrial practice - This course is taught at our Medway Campus in Kent. School: Science Location: Medway Campus Duration: 2 years sandwich Start: September, January International tuition fee 2026/27: full-time £21,850. Careers (from the course page): Graduates from this course emerge with the knowledge and skills to pursue careers at government level, working in competent authorities. They can also pursue careers in the food industry as food technologists, including product development, or in the hospitality sector. Source: University of Greenwich course page and 2026-27 course fees table.