MSc Food Innovation

University of Greenwich — London, United Kingdom

MSc Food Innovation is a postgraduate Environmental Science course at University of Greenwich, London, United Kingdom. It takes 1 year, costs £18,700 per year and starts in September and January.

Postgraduate · 1 year · Full-time · Environmental Science · £18,700 per year

Intakes: September, January

What you should know (from the course page): - Our course can enhance your existing practical skills and applied knowledge. - The course is well-suited to students with backgrounds in biology, chemistry, nutrition, biotechnology and hospitality. - You can study part-time and combine learning with work commitments to continue your personal development. - As part of the compulsory courses, you sit the Level 3 award in Hazard Analysis and Critical Control Point (HACCP) for Food Manufacturing course offered by the Royal Society for Public Health (RSPH). School: Science Location: Medway Campus Duration: 1 year full-time 2-3 years part-time Start: September, January International tuition fee 2026/27: full-time £18,700; part-time £3,117 per 30 credits. Careers (from the course page): Graduates from this course emerge with the knowledge and skills to pursue careers at government level, working in competent authorities. They can also pursue careers in the food industry as food technologists, including product development, or in the hospitality sector. Source: University of Greenwich course page and 2026-27 course fees table.

Modules

Academic English for Postgraduates (Science)
Food Product and Process Development (30 credits)
Research Project (Food Innovation) (60 credits)
Branding, Innovation and Management (30 credits)
Applied Food Research Methods (15 credits)
Food Marketing (15 credits, optional)
Food Preservation (15 credits, optional)
Food Safety and Quality Management (30 credits, optional)
Innovations in Food Packaging (30 credits, optional)
Alternative Proteins (15 credits, optional)
Applied Food Science and Innovation (15 credits, optional)
Advanced Food Analysis (30 credits, optional)
Food, Nutrition and Public Health (30 credits, optional)
Elective Choice PG 15cr (15 credits, optional)
Postgraduate Negotiated Learning Module (15 credits, optional)
Elective Choice PG 30cr (30 credits, optional)

Frequently asked questions

How long is MSc Food Innovation at University of Greenwich?

MSc Food Innovation takes 1 year (Full-time).

How much does MSc Food Innovation at University of Greenwich cost?

The listed tuition fee is £18,700 per year. Fees can change, so confirm the current amount before you apply.

When does MSc Food Innovation start?

Intakes: September and January.

What level is MSc Food Innovation?

It is a postgraduate course in Environmental Science.

What will I study on MSc Food Innovation?

Modules include Academic English for Postgraduates (Science), Food Product and Process Development (30 credits), Research Project (Food Innovation) (60 credits), Branding, Innovation and Management (30 credits), Applied Food Research Methods (15 credits) and Food Marketing (15 credits, optional).