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MSc Applied Food Safety and Quality Management with Industrial Practice

University of Greenwich — London, United Kingdom

MSc Applied Food Safety and Quality Management with Industrial Practice is a postgraduate Business & Management course at University of Greenwich, London, United Kingdom. It takes 2 years, costs £21,850 per year and starts in September and January.

Postgraduate · 2 years · Full-time · Business & Management · £21,850 per year

Intakes: September, January

What you should know (from the course page): - This two-year course includes an independent research project and a one-year internship - The course is taught by the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience - Our farm-to-fork approach addresses a variety of food safety and quality management issues - This popular course at our Medway Campus in Kent has limited availability and numbers will be capped. Apply early to secure your place - You are responsible for securing your placement (with our help). But if this is not completed, you can still graduate with an award without industrial practice. School: Natural Resources Institute Location: Medway Campus Duration: 2 years full-time Start: September, January International tuition fee 2026/27: full-time £21,850. Careers (from the course page): Graduates from the programme have gone on to secure jobs in food quality assurance, technical management, product development, food policy, inspection and enforcement, food analysis, post-harvest handling and storage, as well as academia and research. Source: University of Greenwich course page and 2026-27 course fees table.