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BSc (Hons) Human Nutrition & Health

University of Greenwich — London, United Kingdom

BSc (Hons) Human Nutrition & Health is a undergraduate Medicine & Health Sciences course at University of Greenwich, London, United Kingdom. It takes 3 years, costs £17,975 per year and starts in September.

Undergraduate · 3 years · Full-time · Medicine & Health Sciences · £17,975 per year

Intakes: September

What you should know (from the course page): - Our courses are accredited by the Association for Nutrition, which means they are recognised for their high quality and are the first step to becoming a registered nutritionist - Our teaching staff are highly qualified and research active. Learn from experts who specialise in a range of areas including infant and child nutrition, obesity and probiotics - We restrict practical class sizes to enhance your learning experience - This course is available in sandwich mode - This course is taught at our Medway Campus in Chatham Maritime, Kent. School: Science Location: Medway Campus Duration: 3 years full-time 4 years sandwich Start: September International tuition fee 2026/27: full-time £17,975. Careers (from the course page): Our graduates are well placed for employment in both the public and private healthcare sectors, teaching, academia, private practice, research including the postgraduate study of dietetics, food product development/analysis and other food industry based work, sport and exercise nutrition, media, marketing, regulatory bodies, non-governmental organisations/ international development and institutional catering and menu planning. Source: University of Greenwich course page and 2026-27 course fees table.

Modules

• Exploring Nutrition Science (Year 1, 30 credits)
• Concepts in Science (Year 1, 30 credits)
• Practical Skills for Science (Year 1, 30 credits)
• Skills for Tomorrow's Scientist (Year 1, 30 credits)
• Personalised Nutrition & Health Promotion for Wellbeing (Year 2, 30 credits)
• Integrative Human Nutrition & Applied Food Science (Year 2, 30 credits)
• Professional Nutritional Skills & Research Methods (Year 2, 30 credits)
• Nutritional Metabolism, Food Integrity & Sustainable Food Systems (Year 2, 30 credits)
• Project (Life Sciences) (Year 3, 30 credits)
• Applied Nutrition in Sport and Exercise (Year 3, 15 credits)
• Clinical Nutrition (Year 3, 15 credits)
• Specialised Topics in Nutrition (Year 3, 15 credits)
• Public Health Nutrition (Year 3, 15 credits)
• Science Internship Course (Year 3, 15 credits, optional)
• Personal and Professional Development (Year 3, 15 credits, optional)
• Pathophysiology of Disease (Year 3, 15 credits, optional)
• Cancer Biology and Therapeutics (Year 3, 15 credits, optional)
• Food Crime (Year 3, 15 credits, optional)
• Medical Biochemistry (Year 3, 15 credits, optional)