Universities › University of Greenwich

BA (Hons) Hospitality Management

University of Greenwich — London, United Kingdom

BA (Hons) Hospitality Management is a undergraduate Hospitality & Tourism course at University of Greenwich, London, United Kingdom. It takes 1 year, costs £17,975 per year and starts in September.

Undergraduate · 1 year · Full-time · Hospitality & Tourism · £17,975 per year

Intakes: September

School: Management and Marketing Location: Greenwich Campus Duration: 1 year full-time Start: September International tuition fee 2026/27: full-time £17,975. Careers (from the course page): This degree was designed in consultation with employers. Graduates leave with skills in marketing, human resources, revenue management, technology and events management, making them highly employable in the rapidly growing hospitality sector. Source: University of Greenwich course page and 2026-27 course fees table.

Modules

  • Contemporary Issues in International Tourism (Year 3, 15 credits)
  • Strategic Hospitality Management (Year 3, 15 credits)
  • Innovation and Business Planning (Year 3, 30 credits)
  • Revenue Management for Hospitality (Year 3, 15 credits)
  • Managing HR in Tourism and Hospitality (Year 3, 15 credits)
  • Consultancy Project (Year 3, 30 credits, optional)
  • Dissertation (MET) (Year 3, 30 credits, optional)

Frequently asked questions

How long is BA (Hons) Hospitality Management at University of Greenwich?

BA (Hons) Hospitality Management takes 1 year (Full-time).

How much does BA (Hons) Hospitality Management at University of Greenwich cost?

The listed tuition fee is £17,975 per year. Fees can change, so confirm the current amount before you apply.

When does BA (Hons) Hospitality Management start?

Intakes: September.

What level is BA (Hons) Hospitality Management?

It is a undergraduate course in Hospitality & Tourism.

What will I study on BA (Hons) Hospitality Management?

Modules include Contemporary Issues in International Tourism (Year 3, 15 credits), Strategic Hospitality Management (Year 3, 15 credits), Innovation and Business Planning (Year 3, 30 credits), Revenue Management for Hospitality (Year 3, 15 credits), Managing HR in Tourism and Hospitality (Year 3, 15 credits) and Consultancy Project (Year 3, 30 credits, optional).