Universities › University of Birmingham
MSc / PGCert / PGDip Food Safety, Hygiene and Management
University of Birmingham — Birmingham, United Kingdom
MSc / PGCert / PGDip Food Safety, Hygiene and Management is a postgraduate Chemistry course at University of Birmingham, Birmingham, United Kingdom. It takes 1 year, costs £33,750 per year and starts in September.
Postgraduate · 1 year · Full-time · Chemistry · £33,750 per year
Intakes: September
Food Safety, Hygiene and Management provides advanced training in food safety and food control. Including topics such as food control, hazard analysis, critical control point and Food Chain Security.
Modules
- Food Control
- Food and Microbes
- Food Processing and Manufacture (thermal processing)
- Food Safety Management Systems
- Major Project
- Chemical Contamination of Food and Water
- Applied Food Microbiology
- Food Chain Security
- Food Fraud
- Food Standards
- Investigating Food Borne Outbreaks
- Novel Food Processing
- Principles of Nutrition
- Water and Health
- Sustainability in the Food Industry
Frequently asked questions
How long is MSc / PGCert / PGDip Food Safety, Hygiene and Management at University of Birmingham?
MSc / PGCert / PGDip Food Safety, Hygiene and Management takes 1 year (Full-time).
How much does MSc / PGCert / PGDip Food Safety, Hygiene and Management at University of Birmingham cost?
The listed tuition fee is £33,750 per year. Fees can change, so confirm the current amount before you apply.
When does MSc / PGCert / PGDip Food Safety, Hygiene and Management start?
Intakes: September.
What level is MSc / PGCert / PGDip Food Safety, Hygiene and Management?
It is a postgraduate course in Chemistry.
What will I study on MSc / PGCert / PGDip Food Safety, Hygiene and Management?
Modules include Food Control, Food and Microbes, Food Processing and Manufacture (thermal processing), Food Safety Management Systems, Major Project and Chemical Contamination of Food and Water.