Universities › University College London (UCL)
BSc (Hons) Nutrition and Medical Sciences
University College London (UCL) — London, United Kingdom
BSc (Hons) Nutrition and Medical Sciences is a undergraduate Chemistry course at University College London (UCL), London, United Kingdom. It takes 3 years, costs £40,800 per year and starts in September.
Undergraduate · 3 years · Full-time · Chemistry · £40,800 per year
Intakes: September
Explore nutrition at all stages of life, from metabolism, whole body and global public health perspectives on this three-year degree. Based in the heart of UCL’s Bloomsbury campus and the Royal Free Hospital in London, this cutting-edge, research-led course is an unrivalled foundation for future practising nutritionists.
Careers
- Healthcare Practitioner
- Laboratory Scientist
- Forensic Scientist
- Clinical Researcher
- Sports Coach
- Nurse
Frequently asked questions
How long is BSc (Hons) Nutrition and Medical Sciences at University College London (UCL)?
BSc (Hons) Nutrition and Medical Sciences takes 3 years (Full-time).
How much does BSc (Hons) Nutrition and Medical Sciences at University College London (UCL) cost?
The listed tuition fee is £40,800 per year. Fees can change, so confirm the current amount before you apply.
When does BSc (Hons) Nutrition and Medical Sciences start?
Intakes: September.
What level is BSc (Hons) Nutrition and Medical Sciences?
It is a undergraduate course in Chemistry.
What careers can BSc (Hons) Nutrition and Medical Sciences lead to?
Typical roles include Healthcare Practitioner, Laboratory Scientist, Forensic Scientist, Clinical Researcher, Sports Coach and Nurse.