Universities › Teesside University
Food Science and Biotechnology, MSc
Teesside University — Middlesbrough, United Kingdom
Food Science and Biotechnology, MSc is a postgraduate Chemistry course at Teesside University, Middlesbrough, United Kingdom. It takes 12-16 months, costs £17,000 per year and starts in January, May and September.
Postgraduate · 12-16 months · Full-time · Chemistry · £17,000 per year
Intakes: January, May, September
You may also be interested in our MSc Food Processing Engineering.
Modules
- Course structure
- Fee for UK applicants £930 for each
Frequently asked questions
How long is Food Science and Biotechnology, MSc at Teesside University?
Food Science and Biotechnology, MSc takes 12-16 months (Full-time).
How much does Food Science and Biotechnology, MSc at Teesside University cost?
The listed tuition fee is £17,000 per year. Fees can change, so confirm the current amount before you apply.
When does Food Science and Biotechnology, MSc start?
Intakes: January, May and September.
What level is Food Science and Biotechnology, MSc?
It is a postgraduate course in Chemistry.
What will I study on Food Science and Biotechnology, MSc?
Modules include Course structure and Fee for UK applicants £930 for each.