Universities › London Metropolitan University
MSc Food Science
London Metropolitan University — London, United Kingdom
MSc Food Science is a postgraduate Chemistry course at London Metropolitan University, London, United Kingdom. It takes 1 year, costs £20,000 per year and starts in September and January.
Postgraduate · 1 year · Full-time · Chemistry · £20,000 per year
Intakes: September, January
The Food Science MSc provides advanced study opportunities that build on your previous experience in an appropriate first-degree course. This degree enables you to upgrade existing qualifications and gain new knowledge and skills.
Careers
- Healthcare Practitioner
- Laboratory Scientist
- Forensic Scientist
- Clinical Researcher
- Sports Coach
- Nurse
Frequently asked questions
How long is MSc Food Science at London Metropolitan University?
MSc Food Science takes 1 year (Full-time).
How much does MSc Food Science at London Metropolitan University cost?
The listed tuition fee is £20,000 per year. Fees can change, so confirm the current amount before you apply.
When does MSc Food Science start?
Intakes: September and January.
What level is MSc Food Science?
It is a postgraduate course in Chemistry.
What careers can MSc Food Science lead to?
Typical roles include Healthcare Practitioner, Laboratory Scientist, Forensic Scientist, Clinical Researcher, Sports Coach and Nurse.